Heathland
Heathland is a landscape known for its outstanding beauty.
The area is full of heather and gorse, and is home to many rare species such as
the nightjar, tiger beetles, adders, marsh genipian, sponge dew, heath orchid
and heather. Heathland is extremely bio diverse. The heather and gorse provide
habitats for lots of rare birds such as the stone chat and butterflies such as
the silver studded blue butterfly. The area grows on poor and acidic soils.
100 years ago the land was used by farmers. It was used for
grazing animals such as cattle it was also used for fuel wood. However now the
land is no longer used productively the heathland is in danger of being lost.
This is because woodland will grow; first turning into birch than to pine and
finally into oak.
There are 58,000 hectares of heathland in Britain, about 20%
of the total world resource. But over 80% of Britain's heathland has been lost
since 1800 - 17% in the last 50 years. Today, heathland is found in Cornwall,
Devon, Dorset, Hampshire, Surrey, Suffolk, Norfolk, Staffordshire, Pembrokeshire,
west Glamorgan and west Gwynedd. Some local examples would be Chailey and
Ashdown Forest.
The reason heathland is in such decline is because of a lack
of appropriate site management, habitat loss and fragmentation, recreational
and urban disturbance, air pollution and water pollution and drainage. Also an
invasive species (phytophthera) led to a lack of bilberry as it was introduced
into the heathland where it didn’t belong.
The UK is already covered in woodland whereas heathland is
massively declining without proper conservation the area will turn into
woodland. Unlike woodland once heathland is gone it can never return. In order
to keep the heathland we have to replicate what was done 100 years ago by
removing invading birch, bracken and gorse to minimalize shade. There also
needs to be controlled fires and animal grazing.
This area is a priority for nature conservation as it is a
rare and threatened area. The area is home to many creature so if we allow the
heathland to disappear we are also killing hundreds of species especially those
that cannot travel or live anywhere else.
HAY MEDOWS
Introduction
The habitat
compromises the single National Vegetation Classification community MG3,
Anthoxanthum odoratum – Geranium sylvaticicum grassland and is characterised by
a dense growth of grasses and herbaceous dicotyledons up to 60 – 80 cm high.
They are normally found in isolated fields or groups of fields, where many are
still managed as hay meadows. They are a product of traditional, low density
farming. During the months of June and July, the area is visited often as
people enjoy the bright and varied colours in these meadows. Hay meadows have
very few species of plants but still manage to provide food for seed-eating
birds and nesting habitats for ground nesting birds. However the silage is
generally cut too early and too frequently to produce seed or allow birds to
complete nesting there is also a high level of fertiliser used which severely
reduces that variety of species and habitats
Importance
This habitat is important mostly for its high plant diversity. There is
currently very little information available on invertebrate communities in
upland hay meadows. Few Nationally scarce invertebrate species have been
recorded from this habitat; hay cutting in mid-summer produces such a sudden
change of environment that only a limited insect fauna is adapted to thrive
under this management.
Threats
Threats include fragmentation of habitats causing an increased risk of
species extinctions in the small remnant areas. Agricultural improvement
through ploughing, drainage, re-seeding, inorganic fertiliser treatment and
slurry application. Changing farming practices as a general shift from hay
making to silage production, with more frequent and often earlier annual
cutting. Increased grazing intensity and duration, particular in spring.
Nutrient enrichment as an increase of eutrophication as a result of too
frequent application of farmyard manure. Supplementary feeding increased
supplementary stock feeding associated with higher grazing levels leading to
enhanced nutrient loadings and localised poaching. Neglect as agricultural and
other management neglect leading to rank over-growth. Finally pesticides as the
declining economy of upland farming threatens the community of traditional land
management. Where hay cutting has to be abandoned, in principle there may be
alternative management practices which would better assist invertebrate
biodiversity
Management
In order to manage the area, consistent management is important, hay cut
followed by aftermath grazing is the best approach. A nil-inputs regime should be followed to
prevent destruction of the flora and any spraying of meadows, ploughing or
drainage improvement will make the conservation of these sites less important.
Any grazing carried out after the hay cut may be beneficial to dung-feeding
invertebrates as long as the livestock has not been recently dosed with
broad-spectrum avermectin wormers. Leaving uncut strips within a hay meadow
will allow many invertebrate to complete their life cycle as many are killed in
the summer as they have no shelter. Water courses and wet areas should also be
maintained.
Rare species found in hay meadows
Beetles
Weevils
Click beetles
Flies
Blowflies, dung flies, flesh flies and allies
HoverfliesWeevils
Click beetles
Flies
Blowflies, dung flies, flesh flies and allies
Ashdown Forest
Ashdown Forest is a sub ancient area heathland, it is an
area of outstanding natural beauty (AONB) it is found in East Sussex near
Uckfield. Although Ashdown Forest is seen as a wild and natural place the way
it looks has been directly influenced by human activities over the past
millennia. The Forest has a strong manufacturing as well as agriculture element
to its history. It was used extensively for grazing, fuel production for
hearths, smelting, iron working, timber production, and hunting.
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